1: Discover the secret to perfectly crispy roasted potatoes with this ultimate guide. Learn expert tips and tricks for irresistibly delicious spuds.

2: Choose the right potatoes for the best results. Yukon Gold or Russet potatoes work well for roasting to achieve that golden hue and tender interior.

3: Preheat your oven to 425°F and cut the potatoes into even pieces. Toss with olive oil, salt, pepper, and your favorite herbs for added flavor.

4: Spread the potato pieces evenly on a baking sheet and roast for 30-40 minutes, flipping halfway through for even browning and crisping.

5: Serve your roasted potatoes as a side dish or as the star of the show. Top with fresh herbs or grated parmesan for an extra pop of flavor.

6: Experiment with different seasonings like garlic powder, paprika, or rosemary to customize your roasted potatoes to your liking.

7: Pair your roasted potatoes with your favorite protein or enjoy them on their own for a satisfying and comforting meal.

8: Leftover roasted potatoes? No problem! Reheat them in the oven or air fryer for a quick and delicious snack or side dish.

9: Master the art of roasting potatoes with this ultimate guide and impress your friends and family with your irresistible roasted potato recipes.