1: Master the basics of sourdough baking for delicious homemade bread.

2: Choose the right flour and water to create the perfect dough.

3: Feed your starter regularly to keep it healthy and active.

4: Experiment with different fermentation times for unique flavors.

5: Use the right tools and techniques to shape and bake your loaf.

6: Learn how to troubleshoot common issues like flat loaves or dense crumb.

7: Discover the art of scoring your bread for a beautiful finish.

8: Share your sourdough success with friends and family.

9: Keep practicing and refining your skills for the perfect loaf every time.