1: Tired of soggy zucchini? Try this simple tip to keep it crisp and delicious.

2: Preheat oven to 425°F. Slice zucchini into wedges, then place on a baking sheet.

3: Drizzle with olive oil and sprinkle with salt and pepper. Toss to coat evenly.

4: Bake for 20-25 minutes, flipping halfway through, until zucchini is golden and crisp.

5: Serve immediately for the best texture and flavor. Say goodbye to soggy zucchini!

6: This easy trick will ensure your roasted zucchini stays perfectly crisp every time.

7: Experiment with different seasonings like garlic powder, paprika, or Parmesan cheese for added flavor.

8: Never settle for soggy zucchini again with this foolproof roasting method.

9: Enjoy delicious, crispy zucchini with this simple tip. Your taste buds will thank you!