1: "Preheat oven to 450°F for crispy perfection."

2: "Soak potatoes in cold water to remove starch."

3: "Drain and dry potatoes thoroughly before roasting."

4: "Toss potatoes in olive oil for a crispy finish."

5: "Season with salt, pepper, and herbs for flavor."

6: "Spread potatoes in a single layer for even cooking."

7: "Flip halfway through baking for all-around crispiness."

8: "Try parboiling before roasting for extra crunch."

9: "Enjoy deliciously crispy roasted potatoes every time!"