1: Schnitzel - a breaded and fried meat cutlet.

2: Bratwurst - a savory sausage often served with sauerkraut.

3: Spaetzle - a traditional egg noodle dish.

4: Goulash - a hearty stew with tender meat and rich sauce.

5: Sauerkraut - fermented cabbage with a tangy flavor.

6: Currywurst - sliced sausage topped with curry ketchup.

7: Käsespätzle - a cheesy version of traditional spaetzle.

8: Maultaschen - German dumplings filled with meat or vegetables.

9: Apfelstrudel - a delightful pastry filled with spiced apples.