1: Schnitzel: A classic dish of breaded and fried meat, often served with potatoes or salad.

2: Bratwurst: A type of German sausage, typically grilled and served with sauerkraut or mustard.

3: Spätzle: A type of thick pasta, often served as a side dish with meat or vegetables.

4: Käsespätzle: A delicious dish of spätzle noodles cooked with cheese and topped with crispy onions.

5: Currywurst: A popular street food consisting of sliced sausage topped with curry ketchup.

6: Rouladen: Thinly sliced beef rolled up with mustard, onions, and bacon, then braised until tender.

7: Kartoffelsalat: A traditional German potato salad, made with vinegar, mustard, and sometimes bacon.

8: Königsberger Klopse: Meatballs in a creamy caper sauce, often served with potatoes or rice.

9: Apfelstrudel: A delicious dessert of thinly sliced apples and cinnamon baked in flaky pastry.