El Guero Canelo Sonoran Hot Dog Recipe

If you’ve ever visited Tucson, Arizona, or its surrounding areas, chances are you’ve heard of El Guero Canelo, a small Mexican food chain that’s gained quite the reputation for its mouthwatering Sonoran hot dogs. Originating from the Sonoran region of Mexico, this delicious take on the classic hot dog has won the hearts of food enthusiasts far and wide. Today, I’m going to share with you the authentic El Guero Canelo Sonoran hot dog recipe, so you can bring a taste of Tucson right into your own kitchen.

What Makes a Sonoran Hot Dog?

Before we dive into the recipe, let’s talk about what sets a Sonoran hot dog apart from its traditional counterparts. Unlike your typical hot dog, which is usually topped with ketchup, mustard, and relish, the Sonoran hot dog is a flavor-packed creation that combines a variety of delicious ingredients.

The Bun

The first thing that sets a Sonoran hot dog apart is the bun. Instead of a regular hot dog bun, a Sonoran hot dog is typically served in a soft, slightly sweet bolillo roll.

The Hot Dog

Next up, we have the star of the show – the hot dog itself. Sonoran hot dogs are usually made with larger-than-average hot dogs, often wrapped in bacon for an extra layer of flavor.

The Toppings

Now, let’s talk about toppings. A traditional Sonoran hot dog is topped with a variety of flavorful ingredients, including pinto beans, chopped tomatoes, onions, mustard, mayonnaise, and jalapeno salsa.

The Condiments

Finally, no Sonoran hot dog would be complete without its signature condiments. These typically include ketchup, mustard, mayonnaise, and a spicy jalapeno salsa.

El Guero Canelo Sonoran Hot Dog Recipe

Now that you know what goes into a Sonoran hot dog, let’s get down to the recipe. Here’s how to make an authentic El Guero Canelo Sonoran hot dog at home:


  • 4 large hot dogs
  • 4 slices of bacon
  • 4 bolillo rolls
  • 1 cup of cooked pinto beans
  • 1 large tomato, diced
  • 1/2 cup of chopped onion
  • Mayonnaise
  • Mustard
  • Ketchup
  • Jalapeno salsa


  1. Wrap the hot dogs in bacon:
    • Take a slice of bacon and wrap it around each hot dog, securing it with toothpicks if necessary.
  2. Cook the hot dogs:
    • Grill or pan-fry the bacon-wrapped hot dogs until the bacon is crispy and the hot dogs are heated through.
  3. Prepare the bolillo rolls:
    • While the hot dogs are cooking, split the bolillo rolls lengthwise, but not all the way through.
  4. Toast the bolillo rolls:
    • Place the bolillo rolls on the grill or in a pan, cut side down, and toast until lightly golden brown.
  5. Assemble the hot dogs:
    • Once the hot dogs and bolillo rolls are ready, it’s time to assemble your Sonoran hot dogs.
    • Place a cooked bacon-wrapped hot dog in each bolillo roll.
  6. Add the toppings:
    • Top each hot dog with a spoonful of cooked pinto beans, diced tomato, chopped onion, mayonnaise, mustard, ketchup, and jalapeno salsa.
  7. Serve and enjoy:
    • Serve your El Guero Canelo Sonoran hot dogs immediately, and enjoy the deliciousness!


The Sonoran hot dog is a true culinary delight, and now that you know how to make El Guero Canelo’s version at home, you can enjoy this tasty treat whenever the craving strikes. Whether you’re hosting a backyard barbecue or simply looking for a delicious meal to enjoy with family and friends, these Sonoran hot dogs are sure to be a hit!

For more ideas, recipes, and cooking tips and tricks, please visit us at Teahouse Boise.


Q1: What is a Sonoran hot dog?

A1: A Sonoran hot dog is a delicious variation of the classic hot dog that originated in the Sonoran region of Mexico. It’s typically served in a soft bolillo roll and topped with pinto beans, chopped tomatoes, onions, mayonnaise, mustard, ketchup, and jalapeno salsa.

Q2: What makes El Guero Canelo’s Sonoran hot dogs special?

A2: El Guero Canelo’s Sonoran hot dogs are known for their delicious flavor and authentic ingredients. They use larger-than-average hot dogs wrapped in bacon, and they top them with a variety of flavorful toppings and condiments.

Q3: Can I customize the toppings on my Sonoran hot dog?

A3: Absolutely! One of the best things about Sonoran hot dogs is that you can customize them to suit your taste. Feel free to add or omit any toppings or condiments to create your perfect hot dog.

Q4: Where can I find bolillo rolls for my Sonoran hot dogs?

A4: Bolillo rolls can typically be found at your local bakery or grocery store. If you can’t find bolillo rolls, you can substitute with another type of soft roll or bun.

Q5: Can I make Sonoran hot dogs without bacon?

A5: While bacon is a traditional ingredient in Sonoran hot dogs, you can definitely make them without bacon if you prefer. Simply cook the hot dogs according to the recipe, skipping the bacon-wrapping step.