Experience Comfort in Every Spoonful with El Fenix Tortilla Soup Recipe

Are you craving a warm and comforting bowl of soup that’s bursting with flavor? Look no further than El Fenix Tortilla Soup Recipe! This classic Mexican dish is the perfect combination of savory broth, tender chicken, and crispy tortilla strips, all topped with creamy avocado, cheese, and fresh cilantro. In this article, we’ll show you how to make El Fenix Tortilla Soup at home, so you can enjoy a taste of Mexico in your own kitchen.

What is El Fenix Tortilla Soup?

El Fenix Tortilla Soup is a traditional Mexican soup that features a rich and flavorful broth made with tomatoes, onions, garlic, and spices. Tender pieces of chicken are simmered in the broth until they’re juicy and tender, while crispy strips of corn tortillas add texture and crunch. The soup is then topped with creamy avocado, shredded cheese, and fresh cilantro for the perfect finishing touch.


  • 2 tablespoons vegetable oil
  • 1 small onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 can (14.5 ounces) diced tomatoes
  • 4 cups chicken broth
  • 2 cups shredded cooked chicken
  • 4 corn tortillas, cut into strips
  • Salt and pepper, to taste
  • 1 avocado, diced
  • 1/2 cup shredded Monterey Jack cheese
  • Fresh cilantro, for garnish
  • Lime wedges, for serving


  • Large pot
  • Wooden spoon
  • Baking sheet
  • Paper towels

Now, let’s get cooking!

Step-by-Step Instructions:

Step 1: Saute the Aromatics

Heat the vegetable oil in a large pot over medium heat. Add the chopped onion and minced garlic, and cook until softened, about 5 minutes. Stir in the ground cumin and chili powder, and cook for an additional minute, until fragrant.

Step 2: Add the Tomatoes and Broth

Add the diced tomatoes (with their juices) and chicken broth to the pot. Bring the mixture to a simmer, then reduce the heat to low and let it simmer for 10 minutes to allow the flavors to meld together.

Step 3: Add the Chicken

Stir in the shredded cooked chicken and let it simmer for an additional 5 minutes, until heated through. Season the soup with salt and pepper to taste.

Step 4: Fry the Tortilla Strips

While the soup is simmering, preheat your oven to 400°F (200°C). Spread the corn tortilla strips out in a single layer on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until golden and crispy.

Step 5: Serve the Soup

Ladle the hot soup into bowls and top each serving with a handful of crispy tortilla strips, diced avocado, shredded Monterey Jack cheese, and fresh cilantro. Serve with lime wedges on the side for squeezing.

Tips for Success:

  • To save time, you can use store-bought rotisserie chicken for this recipe. Simply shred the cooked chicken meat and add it to the soup during the final step.
  • If you prefer a spicier soup, you can add a chopped jalapeno pepper to the pot along with the onion and garlic.
  • Leftover soup can be stored in an airtight container in the refrigerator for up to 3 days. Just be sure to store the crispy tortilla strips separately to keep them from getting soggy.


El Fenix Tortilla Soup is the ultimate comfort food that’s perfect for chilly days or anytime you’re craving a warm and satisfying meal. With its rich and flavorful broth, tender chicken, and crispy tortilla strips, this soup is sure to become a new family favorite. So why wait? Try making El Fenix Tortilla Soup at home today!

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FAQs About El Fenix Tortilla Soup Recipe

Q1: Can I make this soup vegetarian?

A1: Yes, you can easily make this soup vegetarian by using vegetable broth instead of chicken broth and omitting the shredded chicken. You can also add extra vegetables like bell peppers, corn, and zucchini for added flavor and texture.

Q2: Can I use store-bought tortilla chips instead of making my own?

A2: Yes, you can use store-bought tortilla chips if you’re short on time. Simply crush the chips and sprinkle them over the soup just before serving.

Q3: Can I freeze leftover El Fenix Tortilla Soup?

A3: Yes, you can freeze leftover soup for up to 3 months. Just be sure to let it cool completely before transferring it to a freezer-safe container.

Q4: What other toppings can I add to this soup?

A4: Some other delicious toppings for El Fenix Tortilla Soup include sour cream, sliced jalapenos, diced tomatoes, and sliced green onions.

Q5: Can I make this soup in advance for a party?

A5: Yes, you can make the soup in advance and reheat it just before serving. You can also prepare the toppings ahead of time and store them separately until you’re ready to serve the soup.