Enjoy a Low-Carb Twist with Egglife Lasagna Recipe

Lasagna is a classic Italian dish loved by many, but if you’re following a low-carb diet, traditional lasagna made with pasta noodles may not fit into your meal plan. However, with Egglife Lasagna Recipe, you can enjoy all the flavors of lasagna without the extra carbs. In this article, we’ll show you how to make a delicious and low-carb Egglife lasagna that’s sure to satisfy your cravings and keep you on track with your dietary goals.

What is Egglife?

Egglife egg white wraps are a nutritious and versatile alternative to traditional flour-based tortillas and wraps. Made with just a few simple ingredients, including egg whites, tapioca flour, and xanthan gum, Egglife wraps are low in carbs, high in protein, and gluten-free. They’re the perfect option for anyone looking to reduce their carb intake while still enjoying their favorite foods.


  • 4 Egglife egg white wraps
  • 1 pound ground beef or Italian sausage
  • 1 jar (24 ounces) marinara sauce
  • 2 cups ricotta cheese
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 1 egg
  • 2 cloves garlic, minced
  • 1 teaspoon dried basil
  • 1 teaspoon dried oregano
  • Salt and pepper, to taste
  • Fresh parsley, for garnish


  • 9×13-inch baking dish
  • Aluminum foil

Now, let’s dive into the recipe and learn how to make this delicious and satisfying Egglife lasagna!

Step-by-Step Instructions:

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish with cooking spray.

Step 2: Prepare the Meat Sauce

In a large skillet, cook the ground beef or Italian sausage over medium heat until browned and cooked through. Drain any excess fat, then add the minced garlic to the skillet and cook for an additional minute. Stir in the marinara sauce and simmer for 5-10 minutes, until heated through.

Step 3: Prepare the Cheese Filling

In a mixing bowl, combine the ricotta cheese, mozzarella cheese, Parmesan cheese, egg, dried basil, dried oregano, salt, and pepper. Mix until well combined.

Step 4: Assemble the Lasagna

Spread a thin layer of the meat sauce in the bottom of the prepared baking dish. Place one Egglife egg white wrap on top of the sauce. Spread a layer of the cheese mixture over the wrap, then top with another layer of meat sauce. Repeat the layers, ending with a layer of meat sauce on top.

Step 5: Bake the Lasagna

Cover the baking dish with aluminum foil and bake in the preheated oven for 25-30 minutes, or until the lasagna is heated through and bubbling.

Step 6: Garnish and Serve

Remove the foil from the baking dish and sprinkle the top of the lasagna with additional mozzarella cheese, if desired. Return the lasagna to the oven and bake for an additional 10-15 minutes, or until the cheese is melted and golden brown. Garnish with fresh parsley before serving.

Tips for Success:

  • Make sure to use Egglife egg white wraps for this recipe, as they are flexible and durable, making them the perfect substitute for traditional lasagna noodles.
  • Feel free to customize the filling with your favorite herbs and spices, or add cooked vegetables for extra flavor and nutrition.
  • Leftover lasagna can be stored in an airtight container in the refrigerator for up to 3 days or frozen for longer storage.


With Egglife egg white wraps, you can enjoy all the flavors of traditional lasagna without the extra carbs. This low-carb Egglife lasagna is easy to make and perfect for anyone following a low-carb or gluten-free diet. Whether you’re cooking for a crowd or just looking for a satisfying meal to enjoy at home, this Egglife lasagna is sure to be a hit!

For more ideas, recipes, and cooking tips and tricks, please visit us at Teahouse Boise.

FAQs About Egglife Lasagna Recipe

Q1: Where can I find Egglife egg white wraps?

A1: Egglife egg white wraps are available at select grocery stores and online retailers. You can use the store locator on the Egglife website to find a retailer near you.

Q2: Can I use other flavors of Egglife wraps for this recipe?

A2: Yes, you can use any flavor of Egglife wraps for this recipe, but the plain egg white wraps work best for a traditional lasagna flavor.

Q3: Can I make this lasagna ahead of time?

A3: Yes, you can assemble the lasagna ahead of time and refrigerate it until you’re ready to bake. Just be sure to add extra cooking time if baking the lasagna straight from the refrigerator.

Q4: Can I freeze leftover Egglife lasagna?

A4: Yes, leftover Egglife lasagna can be frozen for up to 3 months. Just make sure to wrap it tightly in aluminum foil or plastic wrap before freezing.

Q5: What can I serve with Egglife lasagna?

A5: Egglife lasagna pairs well with a simple green salad and garlic bread for a complete meal. Enjoy!